It has been produced 100% natural in hives installed in different regions of Turkey with rich in floral species. After the honeycomb pores are filled with honey, the upper surfaces are covered with glaze and they are preserved for years. Thanks to the special ventilation system provided by the bees placed in the cells in the hive and covered with a wax cover, the taste and consistency that we know comes.
Harniva honey, being produced in high altitude regions rich in endemic species of flora causes it to play a healing role with the vitamins and minerals it contains. A teaspoon of 'honey' eaten on an empty stomach in the morning and evening provides natural energy to the body. It is a very strong food in the prevention of digestive system disorders and upper respiratory tract infections. Honeycomb is the most raw form of honey that extends from the hive to the table without any processing and leaves a unique flavor on the plates.